A master's dissertation was discussed in the College of Agriculture, University of Kirkuk on genetic structure tests in bread wheat via using generational averages by the postgraduate student, Mrs. Awaezan Kawah Muhammed. The dissertation reviewed the families of the six generations of P1, P2, F1, F2, B1, B2 for crossbreeding of bread wheat, where the first crossbreeding was between the two varieties of Abu Ghraib and Milan and the second crossbreeding between Ibaa 99 * and Alaa. The study concluded that the families reviewed significant differences in the studied traits, indicating the genetic influence that controls them, and that most of the genetic variation was of the dominant type in most of the traits.
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