College of Veterinary Medicine, University of Diyala held a symposium on the fungal toxins in the poultry industry.
The symposium, in which a number of students and faculty members participated, reviewed the most important types of the fungal toxins, their impact on the health of poultry and costumers and addressing the solutions of this issue.
The symposium also reviewed the important symptoms of the infection by the toxoid fungal and their impact on the physiological functions such as liver, kidney and immune system.
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